House Specialties

Sliced fresh pork with baby broccoli, baby corn and bamboo shoots in hot bean sauce

Sliced white meat chicken sauteed with special white sauce and surrounded with broccoli

Fresh baby shrimp and tender morsels of chicken seared over a high flame to seal in full flavor, then sauteed w. mixed vegetables and served in a succulent sauce

Sliced spring lamb with tender broccoli and baby corn, served in a hot and spicy Hunan sauce

Jumbo shrimp marinated with broccoli, mushrooms and bamboo shoots in white wine sauce

Baby shrimp in chili sauce on one side, shredded pork in black bean sauce on the other side

Sliced chicken and beef with mixed Chinese vegetables and green pepper in a spicy hot pepper sauce

Jumbo shrimp, chicken and pork with black mushrooms and a medley of vegetables in a white sauce

Prime slices of beef seared to retain natural flavor and sauteed with an appetizing mixture of baby corn, peppers and scallions in a spicy red pepper sauce

A traditional banquet dish originally served to the aristocracy contains delicious chicken breast meat sauteed with snow peas and water chestnuts delicately flavored with a sophisticated wine sauce

Lightly breaded chunks of chicken with Chinese mushrooms in a spicy ginger sauce

Fresh jumbo shrimp and tomato chunks in a spicy red wine sauce, served with broccoli on the side

Fresh jumbo chicken breast lightly coated and fried and served with fresh lemon sauce on the side

Fresh jumbo shrimp, sliced pork, beef and chicken sauteed with a medley of vegetables in our traditional brown sauce

Lobster meat, scallops, sliced jumbo shrimp, sauteed with mixed vegetables in a mild garlic sauce

Whole fish , prepared your choice of steamed or fried with a ginger and scallion sauce

Tender slices of beef and scallops mixed w. snow peas, water chestnuts, baby corn and red bell pepper in brown sauce

Cantonese style or served in ginger & scallion or garlic sauce